How to prepare a natural insect repellent spray for plants?

Are pesky insects ruining your plants? Don’t worry, we have a solution for you! Instead of relying on chemical-laden insecticides, why not make your own natural insect repellent spray using simple ingredients that you probably already have in your kitchen? Not only is it safer for your plants and the environment, but it’s also cost-effective.

Ingredients:

• 1 garlic bulb
• 1 tablespoon of dish soap
• 1 tablespoon of vegetable oil
• 1 teaspoon of cayenne pepper
• 2 cups of water

Instructions:

1. Peel and crush the garlic cloves. Place them in a container and add the water. Let this mixture sit overnight to allow the garlic to infuse into the water.

2. Strain the garlic water into a spray bottle, making sure to remove any solid garlic pieces.

3. Add the dish soap, vegetable oil, and cayenne pepper to the garlic-infused water. Shake well to mix all the ingredients thoroughly.

4. Your natural insect repellent spray is now ready for use! Make sure to shake the bottle before each use to ensure the ingredients are well combined.

Usage:

Spray your plants generously, making sure to cover both the tops and bottoms of the leaves. Reapply the spray every 1-2 weeks or after rainfall to maintain its effectiveness.

Remember to always test a small area of your plants before applying the spray to the entire plant to ensure that it doesn’t cause any damage.

With this natural insect repellent spray, you can keep your garden pest-free the eco-friendly way! Say goodbye to harmful chemicals and hello to healthy, thriving plants.